Management Principle
Through an improving quality and service, we will create satisfactory food culture for our customers and try to contribute to the community with prosperity of business based on respect of human nature and realization of the personnel’s bountiful life.
- Customer Satisfaction
- We will earn profits with productivity improvement and provide great service to our customers through using high-quality food ingredients, managing food hygiene thoroughly and improving the quality constantly.
- Human Respect
- We respect diversity of our all personnel to make them perform their duty well in harmony with each other and wish to provide a training program constantly to raising the creative talent.
- Environmental Acceptability
- We will take the lead in environment management by upgrading manufacturing processes and performance of 3R movement and try for environmental conservation by observing the environmental law and using green energy.
- Business Ethics
- Prioritizing our personnel’s health, we will do our best to prevent an industrial disaster and operate establishing system of social responsibility of a business by active exchange with the interested parties and contribution to the community.
