Advantage of operation
Cooking meals at work place to preserve taste and hygiene
To preserve taste and freshness of ingredients and prevent from getting dirty during distribution process, we cook all meals at each work places.
- 01. JJ Catering corporation cook all meals at each work places to preserve taste and freshness of ingredients.
- 02. It is hygienic by not using any food processing.
- 03. We never use any preservatives or other chemicals to preserve freshness and color of ingredients.
Tastes like home cooking
Reducing semi-cooked or finished foods as much as possible, we cook almost foods ourselves.
- 01. JJ Catering corporation will cook ourselves not using precooked food.
- 02. We cook foods ourselves that hard to cook massive.
- - Pickles (Sesame leaf pickle, Green pepper pickle, Dried radish pickle ...)
- - Fried dishes (Sweet-and-sour pork, Pork Cutlet, Hamburg stake, Chicken Cutlet ...)
- - Pan-fried dishes (Meatball fried in egg batter, Seafood dumplings, Green onion pancake, Mung beans pancake ...)
Workforce management of hiring only full time worker
Hiring only responsible full time workers, we can provide proficient cook service.
- 01. All staffs of JJ Catering Corporation are our full time workers.
- 02. We are cultivating men of talent by systematic professional training.
- 03. We can provide a nicely prepared meal by a stable workforce.
- 04. It is possible to keep our own taste by professional training.
A cafeteria is not only for foods nowadays.
We will give you pleasure and health offering various events.
Menu management reflected customer’ opinion
We select menu reflecting customer’ opinion actively and apply seasonal and new menus appropriately through our monthly menu guideline.
Method of reflecting a customer’s opinion
- 01. Sampling party of new menu
- 02. Survey of taste preference
- - Making out my menu day
- - Reflecting a recommended menu by customer through a hall rounding.